Sunday, October 10, 2010

Sticky Date Pudding

So last night I was much more successful with dessert than I was with the chocolate chip cookies.  Sticky date pudding seems to be a popular dessert here and I wanted to give it a try.  I made it using this recipe with a few modifications.  I used pecans instead of walnuts, didn't make the praline, didn't put the brandy in the sauce, and I baked it in a large baking dish instead of individual ramekins because I didn't have them.  The results were great!

I think the best part was the butterscotch sauce.  We can't wait to eat more of it tonight!

1 comment:

  1. Yum! It looks wonderful! Probably low in calories, too:)